SPANISH PORK

Spanish Pork image

This dish is packed with flavor!! It can be made low calorie by using Margarine and artificial sweetener or hotter by adding more Ancho Chili. I cooked this in a wok! Whatever your heart desires!

Provided by Bill Heleine

Categories Pork

Time 1h45m

Number Of Ingredients 13

Ingredients

2 lb boneless pork fat removed and cubed
1 Tbsp butter
1 large onion diced
1 ancho chili in adobo sauce seeded and chopped
1 c bell pepper diced
1 c celery diced
16 oz can diced fire roasted tomatoes
1 Tbsp minced garlic
1/2 tsp chili powder
3/4 c water
salt and pepper to taste
2 Tbsp sugar
cornstarch ( optional )

Steps:

1. Melt butter in a large fry pan and brown the pork
2. Push pork to one side, add onion and garlic Saute' until tender
3. Mix onion and pork together
4. Add the can of tomatoes, water, celery, bell pepper, ancho chili, salt and pepper
5. Stir, cover and simmer 45 minutes or until pork is tender
6. Before serving stir in 2 Tbls sugar or more to taste
7. Thicken with Cornstarch to your liking
8. Serve over rice

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