SKILLET SHEPHERD'S PIE

Skillet Shepherd's Pie image

Eat hearty with this Skillet Shepherd's Pie made with ground beef, mashed potatoes and veggies. Top Skillet Shepherd's Pie off with savory homestyle gravy.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas)
2 cups hot cooked mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Brown meat in large skillet; drain. Return meat to skillet. Stir in gravy and mixed vegetables.
Bring to boil, stirring frequently; simmer on medium-low heat 8 to 10 min. or until heated through, stirring occasionally.
Spoon potatoes over meat mixture. Sprinkle with cheese; cover. Cook 3 min. or until melted.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 410 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 4 g, Protein 32 g