I got this off the Contadina website...sounds really good. Posting it for safe keeping in the future.
Provided by Thea
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions; drain.
- 2. Meanwhile, cook sausage in skillet until browned; drain off fat. Stir in tomato paste, undrained tomatoes, beans, rosemary and cooked pasta; heat through.
- 3. Spread half the mixture in 2-quart casserole. Combine ricotta, 1/2 cup mozzarella and egg; spoon over sausage mixture. Spread remaining sausage mixture on top.
- 4. Bake, covered, at 350F, 30 minutes. Combine bread crumbs and butter. Uncover and sprinkle with remaining mozzarella; top with bread crumbs. Bake 5 minutes more to melt cheese. Let stand 5 minutes.
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #european #italian
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