PUMPKIN PEAR BREAD PUDDING

Pumpkin Pear Bread Pudding image

Yield 12

Number Of Ingredients 16

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1 loaf Rhodes Bread Dough , baked and cut into 1-inch cubes (day old)
2 eggs
1 (15-ounce) can pumpkin
1 cup canned pear, drained and chopped
1 (14-ounce) can sweetened condensed milk
1/2 cup sugar
1/2 tablespoon nutmeg
1/2 tablespoon ginger
1/2 tablespoon ground cloves
1 teaspoon cinnamon
STREUSEL
1 cup coarsely chopped pecans
1/2 teaspoon cinnamon
2 tablespoons flour
2 tablespoons butter
1/2 cup brown sugar

Steps:

In a large mixing bowl, beat eggs. Add pumpkin, pears, milk, sugar and spices and mix well. Gently stir in bread cubes until completely coated. Pour into a 9-inch sprayed square baking dish or spring form pan. Cover and refrigerate 1-2 hours (may be refrigerated overnight).Just before baking, combine streusel ingredients and mix well. Sprinkle mixture over Bread Pudding. Bake at 350°F 40-45 minutes or until knife inserted in center comes out clean. Serve while still warm, with a dollop of whipped cream.

Nutrition Facts : Nutritional Facts Serves