This recipe is my favorite. It was Crispy and tasted lovely. The chicken does not dry out when you deep fry it and was very good my family loved it. I found this recipe at southernfriedchickenrecipe.com posted by Christine Szalay-Kudra
Provided by Jennifer B.
Categories < 60 Mins
Time 35m
Yield 4-6 chicken breast, 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine all the marinade ingredients to make the marinade.
- Trim any excess fat and skin from the chicken pieces and marinate them for a couple of hours. (I used 2 hours).
- Mix the milk with the egg in a bowl.
- Combine the other dry ingredients in another bowl.
- Drain the marinated chicken on paper towels.
- Dip each chicken piece in the egg and milk, and then coat it in the dry flour mixture.
- Dip into the egg and milk mixture again then back in the flour. Make sure every piece is well coated.
- Preheat the shortening in a deep fryer to 350 degrees F.
- Stack the chicken on a plate until each piece is coated.
- Drop the chicken pieces into the hot shortening, one at a time with tongs being careful not to splash any of the hot oil to avoid burns. Oven mits are a good idea.
- Fry 4 pieces of chicken at a time until golden brown.
- This will take 12 to 15 minutes. Stir the chicken halfway through the cooking time for an even finish.
- Drain the chicken pieces on wire racks for 5 minutes and serve hot.
Nutrition Facts : Calories 2335.1, Fat 230.9, SaturatedFat 59.1, Cholesterol 151.8, Sodium 1512.9, Carbohydrate 34.4, Fiber 1.2, Sugar 0.2, Protein 35.4
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