NANA'S LEMON CHEESE (LEMON SPREAD) FOR MICROWAVE
Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe.
Provided by Island Gurl
Categories Lemon
Time 13m
Yield 3-4 small jars, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Note about lemon rind: use only the yellow part of the rind. The white part can be bitter.
- Place all ingredients in large microwave safe bowl and mix lightly. You may want to cover lightly with a lid.
- Cook on high for 4 minutes.
- Stir and cook on high for a further 4 minutes.
- Stir again and let cool for a while.
- Put in small jars and place in the refrigerator.
- OR -- give one to a friend. (-:.
- This is a truly SUPERB spread! Thanks Nana. (-:.
Nutrition Facts : Calories 993.9, Fat 34.4, SaturatedFat 20.5, Cholesterol 222.3, Sodium 268.7, Carbohydrate 182.3, Fiber 6.8, Sugar 166.8, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
