PUMPKIN PANCAKES

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Pumpkin Pancakes image

Make and share this Pumpkin Pancakes recipe from Food.com.

Provided by c0dphish

Categories     Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

2 eggs
1 1/4 cups buttermilk
4 tablespoons butter, melted
3 tablespoons canned pumpkin
1/4 cup granulated sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon allspice

Steps:

  • preheat a skillet over medium heat.
  • Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
  • Blend ingredients together.
  • Combine remaining ingredients in a small bowl.
  • Mix in the dry ingredients with the wet ingredients and blend until smooth.
  • Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).
  • When the batter stops bubbling and edges begin to harden, flip the pancakes.
  • They should be dark brown.
  • This will take about 1 to 2 minutes.
  • Flip the pancakes and cook the other side for the same amount of time, until dark brown.

Nutrition Facts : Calories 484.8, Fat 20, SaturatedFat 11.4, Cholesterol 168.8, Sodium 791.3, Carbohydrate 63.2, Fiber 2, Sugar 22.3, Protein 13.3

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