SOUR CREAM AND BACON CROCKPOT CHICKEN

Sour Cream and Bacon Crockpot Chicken image

Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.

Provided by Jazz Lover

Categories Chicken

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bacon
8 chicken breasts
2 (10 1/2 ounce) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/4 cup flour
salt and pepper

Steps:

Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
Wrap a piece of bacon around each chicken breast and place in crockpot.
Sprinkle with salt and pepper.
In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
Pour over chicken.
Cover and cook on low for 6-8 hours.
Remove chicken and stir sauce.
Pour sauce over chicken.

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