SLOW-COOKER APPLE BUTTER
All you need are Gala apples, brown sugar, salt and a cinnamon stick to make our yummy slow-cooker apple butter. Great for gifting!
Provided by By Stephanie Wise
Categories Condiment
Time 8h15m
Yield 40
Number Of Ingredients 4
Steps:
- Peel, core and slice apples. In food processor, grate apples (in batches, if needed). Place in slow cooker. Stir in brown sugar, salt and cinnamon stick.
- Cover; cook on High heat setting 4 hours.
- Remove and reserve cinnamon stick. In food processor, puree apple mixture (in batches, if needed) until smooth. Return to slow cooker with cinnamon stick.
- Cook uncovered on High heat setting 4 hours longer, stirring occasionally.
- Remove and discard cinnamon stick. Cool completely. Transfer butter to jars; seal tightly. Store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 10 g, TransFat 0 g
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