EASY CROCKPOT THAI PORK

Easy Crockpot Thai Pork image

Provided by Lillian Russo

Categories Pork

Time 8h20m

Number Of Ingredients 13

6 thick cut boneless pork chops-trim fat
1 large red bell peppers-chopped
1/3 c prepared teriyaki sauce
1 c chicken broth
2 Tbsp rice wine vinegar
1 tsp dried red pepper flakes
3 large cloves garlic-minced
3 Tbsp creamy peanut butter
FOR SERVING:
1/2 c green onion-chopped
2 limes-cut into 8 wedges
1/4 c dry roasted peanuts-chopped
cooked rice

Steps:

1. Grease crockpot or use a plastic liner.
2. Place pork, bell peppers,broth, teriyaki sauce, rice vinegar, red pepper flakes and garlic in cooker. Cover and cook on low setting until pork is fork tender, 6-8 hours.
3. Remove pork from cooker and coarsely chop. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce. Return pork to sauce and toss to coat the meat.
4. Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts. Pass lime wedges, to serve with this wonderful dish.
5. P.S.- I like to steam Snap Peas and add to this!