RICH SWEET POTATO-CHOCOLATE FUDGE CAKE

Rich Sweet Potato-chocolate Fudge Cake image

If you have any left over mashed sweet potatoes, then this is an excellent way to use them up....and does this make a moist cake....you won't believe the difference that sweet potato makes in this cake...and very easy to prepare.

Provided by Kittencalrecipezazz

Categories Dessert

Time 30m

Yield 2 9" round cakes

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
4 eggs
1/2 cup butter, melted
1 cup water
1 cup cooked mashed sweet potatoes
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees.
Grease two 9" round cake pans.
At low speed, beat cake mix with eggs, melted butter and 1 cup water for 30 seconds.
Increase speed to medium; beat 2 minutes.
Reduce speed to low; beat in cooked mashed sweet potatoes, and chocolate chips.
Divide batter between pans.
Bake 25-30 minutes, or until cake test done.
Cool on rack 15 minutes before removing from pans.
Frost cake with desired frosting.

Nutrition Facts : Calories 2186.9, Fat 121.4, SaturatedFat 55.7, Cholesterol 494, Sodium 3129.3, Carbohydrate 272.7, Fiber 15.3, Sugar 154.8, Protein 34.1