PUMPKIN HERMITS
A recipe from the "Exclusively Pumpkin" cookbook that Virginia Bunn lent me. I have to return the cookbook so am recorded recipes to try on recipezaar! I LOVE pumpkin and my family loves hermits!
Provided by MA HIKER
Categories Drop Cookies
Time 1h30m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease one or two baking sheets.
- Cream butter and sugar until fluffy.
- Beat in egg and pumpkin.
- In a separate bowl combine flour, baking soda, salt, cinnamon, nutmeg and ginger.
- Add to pumpkin mixture, blending well.
- Fold in nuts and raisins.
- Drop batter by teaspoonfuls, 2 inches apart, onto baking sheet.
- Bake for about 12 minutes.
- Using a spatula, remove to cake rake to cool.
- Makes about 6 dozen cookies.
Nutrition Facts : Calories 117.9, Fat 4.6, SaturatedFat 1.9, Cholesterol 6.8, Sodium 121, Carbohydrate 17.9, Fiber 0.8, Sugar 8.6, Protein 2
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