CRUMBLE TOPPING

Crumble Topping image

Provided by Molly O'Neill

Categories dessert

Time 10m

Yield 2 cups, enough for topping 2 pies

Number Of Ingredients 5

Ingredients

4 tablespoons butter
1 cup flour
1/4 cup dark brown sugar
1/4 cup maple sugar
1/4 cup chopped walnuts

Steps:

Cut all the ingredients together with a fork or pastry cutter until evenly crumbly, and spread over the top of a filled pie.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 4 milligrams, Sugar 11 grams, TransFat 0 grams

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