CHICKEN WITH SUN-DRIED TOMATO SAUCE
Excellent for a weeknight dinner. This recipe has so much taste you would never guess it had so few ingredients. Trust me, if you love sundried tomatoes, you will LOVE this recipe.
Provided by Valerie in Florida
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium high heat.
- Put flour and 1/4 tsp each salt and pepper in a plastic food bag.
- Add chicken, close bag and shake to coat.
- Cook in skillet, turning once, 5-7 minutes until golden and cooked through.
- Add broth and tomato spread.
- Cook until hot, spoon over chicken.
Nutrition Facts : Calories 184.8, Fat 5, SaturatedFat 0.9, Cholesterol 68.4, Sodium 444, Carbohydrate 5.3, Fiber 0.6, Sugar 1.3, Protein 28.1
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