ITALIAN CHOPPED SALAD IN SHELLS

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Italian Chopped Salad in Shells image

I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.

Provided by yooper

Categories     Chicken

Time 3h10m

Yield 36 appetizers

Number Of Ingredients 8

1 (16 ounce) package jumbo pasta shells
4 cups chopped romaine lettuce
1/2 cup chopped fresh basil
1 cup coarsely chopped cooked chicken
1 cup coarsely chopped tomatoes
3/4 cup coarsely chopped cucumber
3 ounces italian hard salami, chopped
1/3 cup roasted garlic vinaigrette dressing

Steps:

  • Cook pasta shells as directed on the package.
  • Drain and cool.
  • Place remaining ingredients except vinaigrette in a medium bowl.
  • Pour vinaigrette over the salad, toss to coat.
  • Stuff the shells with the salad.
  • Cover and refrigerate 2 hours before serving.

*** Explore more Italian Chopped Salad In Shells Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #salads     #side-dishes     #pasta     #poultry     #vegetables     #easy     #european     #refrigerator     #dinner-party     #finger-food     #holiday-event     #easter     #italian     #chicken     #dietary     #christmas     #new-years     #independence-day     #meat     #pasta-rice-and-grains     #pasta-shells     #equipment     #number-of-servings     #presentation     #4-hours-or-less

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