VERMICELLI PUDDING
Number Of Ingredients 1
Steps:
- Bring milk, sugar, and cardamom seeds to a boil in a saucepan. Reduce heat to medium-low and simmer for 5 minutes.
- Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes.
- Remove from heat and let stand until warm, about 15 minutes.
- f pudding is too thick, stir in a little milk.
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