PUMPKIN FIGS PIE
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Provided by Manuela
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the pie crust into a pie plate, and arrange pear slices in the bottom.
- Bake for 20 minutes in the preheated oven.
- While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor.
- Process until smooth.
- Pour over the pears.
- Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender.
- Serve warm or cold, with whipped topping if you wish.
Nutrition Facts : Calories 166.7, Fat 7.6, SaturatedFat 1.9, Sodium 118.5, Carbohydrate 24, Fiber 3.1, Sugar 8.9, Protein 2.1
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