GRILLED SKIRT STEAK FAJITAS

Grilled Skirt Steak Fajitas image

Skip the restaurant and enjoy Grilled Skirt Steak Fajitas at home. You've got to try these skirt steak fajitas that are ready in just 30 minutes.

Provided by My Food and Family

Categories Beef

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 beef skirt steak (1 lb.)
3 Tbsp. A.1. Original Sauce
8 flour tortillas (8 inch)
1 cup rinsed canned black beans
1 cup frozen corn, thawed
1 tomato, chopped
1/4 cup finely chopped red onions
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. lime juice
2 cloves garlic, minced
1 tsp. ground cumin

Steps:

Heat grill to medium-high heat.
Grill steak 4 to 5 min. on each side or until medium doneness, brushing with steak sauce for the last minute. Remove from grill; cover loosely with foil. Let stand 5 min. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
Combine remaining ingredients.
Cut meat across the grain into thin slices. Serve with tortillas and bean mixture.

Nutrition Facts : Calories 590, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1260 mg, Carbohydrate 69 g, Fiber 12 g, Sugar 8 g, Protein 29 g