PUMPKIN EBELSKIVERS

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Pumpkin Ebelskivers image

Make and share this Pumpkin Ebelskivers recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 12

1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 large egg
1/2 cup milk
1/3 cup canned pumpkin puree
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
cooking spray
1 -1 1/2 cup powdered sugar

Steps:

  • In medium bowl, combine dry ingredients.
  • In small bowl, whisk together egg, milk, pumpkin, butter and vanilla. Stir into flour mixture until well blended.
  • Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 3-5 minutes.
  • Place powdered sugar in a paper bag. Add hot ebelskivers and toss to gently coat with sugar. Serve warm.

Nutrition Facts : Calories 142.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 26.4, Sodium 164.4, Carbohydrate 25.7, Fiber 0.6, Sugar 14.6, Protein 2.4

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