VEGGIE OLIVE WRAPS WITH MUSTARD VINAIGRETTE

Veggie olive wraps with mustard vinaigrette image

Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko

Provided by Sara Buenfeld

Categories Lunch

Time 10m

Number Of Ingredients 10

Ingredients

1 carrot , shredded or coarsely grated
80g wedge red cabbage , finely shredded
2 spring onions , thinly sliced
1 courgette , shredded or coarsely grated
handful basil leaves
5 green olives , pitted and halved
½ tsp English mustard powder
2 tsp extra virgin rapeseed oil
1 tbsp cider vinegar
1 large seeded tortilla

Steps:

Mix all the ingredients except for the tortilla and toss well.
Put the tortilla on a sheet of foil and pile the filling along one side of the wrap - it will almost look like too much mixture, but once you start to roll it firmly it will compact. Roll the tortilla from the filling side, folding in the sides as you go. Fold the foil in at the ends to keep stuff inside the wrap. Cut in half and eat straight away. If taking to work, leave whole and wrap up like a cracker in baking parchment.

Nutrition Facts : Calories 281 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 10 grams fiber, Protein 8 grams protein, Sodium 0.9 milligram of sodium