VANILLA CRèME CHANTILLY RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Crème Chantilly Recipe - (4.4/5) image

Provided by á-9980

Number Of Ingredients 3

25 cl Heavy Cream (~1 cup)
50 g Powdered Sugar (~3/8 cup)
1 tbsp Vanilla

Steps:

  • 1. Place cream in a clean bowl. 2. Begin whipping. 3. Once cream begins to stand, add vanilla. Continue whipping. 4. Add powdered sugar in two batches, continue whipping. 5. Whip until stiff peaks have formed and cream does not move.

There are no comments yet!