ITALIAN BEEF FOR SANDWICHES
Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls.
Provided by Lisa
Categories World Cuisine Recipes European Italian
Time 9h5m
Yield 12
Number Of Ingredients 2
Steps:
- Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
- Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 0.9 g, Cholesterol 66.9 mg, Fat 10.7 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 3.7 g, Sodium 647.2 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
