CAJUN CHICKEN JAMBALAYA

Cajun Chicken Jambalaya image

This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

Provided by Miss Annie

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 cups cooked chicken, diced,skin removed
2 tablespoons butter
1/4 cup onion, chopped
2 cloves garlic, minced
1/4 cup celery, chopped
1/4 cup bell pepper, chopped
1 can whole tomato, crushed
2/3 cup long-grain rice
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 1/2 teaspoons cajun spices
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 1/2 cups chicken broth
1 teaspoon Tabasco sauce
1 bay leaf

Steps:

Melt butter in a large skillet.
Sauté the onion, garlic, celery and bell pepper until tender.
Add canned, crushed, tomatoes with liquid, rice, thyme, basil, Cajun spices, cayenne pepper, chicken broth, chicken, Tabasco and bay leaf.
Bring to a boil, then reduce heat to a simmer, and cook until rice is tender.

Nutrition Facts : Calories 344.1, Fat 11.6, SaturatedFat 5.2, Cholesterol 67.8, Sodium 408.9, Carbohydrate 35.7, Fiber 3.6, Sugar 6.6, Protein 23.9

*** Explore more Cajun Chicken Jambalaya Recipes »

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