PUMPKIN CRUNCH CAKE

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PUMPKIN CRUNCH CAKE image

Categories     Cake     Nut

Number Of Ingredients 10

1 15-ounce can pumpkin puree
1 12-ounce can evaporated milk
3 eggs
1 1/2 cups sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon salt
1 box yellow cake mix
1 cup pecans, chopped (roasted, candied optional)
1 cup butter, melted
2 cups whipped cream, prepared

Steps:

  • 1. Preheat oven to 350-degrees. Grease a 13" x 9" baking dish; set aside. 2. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 13" x 9" baking dish. 3. Layer DRY cake mix evenly over the top of the pumpkin batter. Sprinkle chopped pecans on top of cake mix. Drizzle melted butter evenly over the top. 4. Bake in a 350-degree oven, 50-55 minutes, or until golden brown. Serve either warm or chilled, with whipped cream on the side.

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    #time-to-make     #course     #preparation     #occasion     #desserts     #fall     #holiday-event     #dietary     #thanksgiving     #seasonal     #4-hours-or-less

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