MARSALA PORK CHOP SANDWICH WITH HOT AND SWEET DIPPING SAUCE

Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce image

This is a simple and delicious dish the whole familia enjoyed.

Provided by SCHUYLERT.

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup Marsala wine
2 cups honey
4 cloves garlic, minced
4 small pork chops, cut into thin strips
1 cup rice vinegar
1 cup white sugar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon red pepper flakes
6 French rolls, split
¼ head lettuce, chopped

Steps:

Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.

Nutrition Facts : Calories 818.7 calories, Carbohydrate 160.5 g, Cholesterol 42 mg, Fat 9.8 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 3.4 g, Sodium 524.5 mg, Sugar 130.6 g