RICE VEGETABLE PIE

Rice Vegetable Pie image

Provided by Taste of Home

Time 1h

Yield 3 servings.

Number Of Ingredients 16

1/3 cup uncooked long grain rice
2 tablespoons grated Parmesan cheese
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
FILLING:
1/2 cup chopped cauliflower
1/2 cup chopped carrot
1/2 cup chopped fresh broccoli
1 tablespoon water
2 tablespoons mayonnaise
2 tablespoons finely chopped onion
1-1/2 teaspoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1/2 cup 2% milk
1/4 cup grated Parmesan cheese

Steps:

Cook rice according to package directions. Combine the rice, cheese, onion and mayonnaise; press onto the bottom and up the sides of a greased 7-in. pie plate. Set aside., In a microwave-safe bowl, combine the cauliflower, carrot, broccoli and water. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain., In a small saucepan, combine the mayonnaise, onion, flour, salt and pepper until blended; cook and stir until bubbly. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables. Pour into crust; sprinkle with cheese., Bake at 350° for 25-30 minutes, or until crust edges begin to brown. Let stand for 10 minutes before serving.

Nutrition Facts :