PUMPKIN CRUMBLE CAKE

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Pumpkin Crumble Cake image

Enjoy this delicious nutty pumpkin cake made using Betty Crocker™ Super Moist™ cake mix, topped with pecan mixture and whipped cream - a tasty dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
1/2 cup vegetable oil
1 teaspoon pumpkin pie spice
3 eggs
1 can (15 oz) pumpkin (not pumpkin pie mix)
3/4 cup chopped pecans, toasted
1/2 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter, softened
Whipped cream or crème fraîche
Ground cinnamon
Chopped crystallized ginger

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on medium speed 2 minutes. Pour batter into pan.
  • In medium bowl, mix topping ingredients with fork. Sprinkle over batter.
  • Bake 45 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. Garnish with whipped cream, cinnamon, and crystallized ginger.

Nutrition Facts : ServingSize 1 Serving

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