SHERRY COBBLER

Sherry cobbler image

Create a classic sherry cocktail that dates back to the mid 1800s. Refreshing, long and fruity, we've used a blend of sherries for depth of flavour

Provided by Rich Woods

Time 10m

Number Of Ingredients 8

Ingredients

1 orange wedge
1 lemon wedge
1 piece of fresh ripe pineapple
35ml oloroso sherry
15ml sherry (we used Pedro Ximénez)
1 tsp sugar syrup or maraschino liqueur (optional)
ice
orange or lemon wheel, pineapple triangle

Steps:

Put the fruit in the bottom of a cocktail shaker and bruise it with a muddler or the end of a bar spoon to release some of the juice. Add the sherry and sugar syrup if using.
Fill the shaker with ice and shake hard. This will extract more juices from the fruit and dilute the drink.
Strain into a highball glass, filled with fresh ice and garnish with a slice of orange or lemon and a piece of pineapple.

Nutrition Facts : Calories 94 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium