CHEDDAR AND JALAPENO BISCUITS

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Cheddar and Jalapeno Biscuits image

with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.

Provided by Josephine Quick

Categories     Biscuits

Time 40m

Number Of Ingredients 6

2 1/2 c cold white lily self-rising flour
6 Tbsp cold unsalted butter broken in small cubes
1/4 c cold cream cheese
1 c buttermilk or milk
1/2 c cheddar cheese, shredded
1 Tbsp jalapeno peppers (without seeds)

Steps:

  • 1. In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
  • 2. preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
  • 3. cook for 15 minutes or to light brown.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #rolls-biscuits     #dietary

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