PUMPKIN CRANBERRY NUT BREAD
Recipe makes two (2) loaves!!! This is a very dense bread but it has the BEST flavor - best of both worlds - pumpkin and cranberry, and the grated orange peel adds so much flavor! Attributable to Julie Lincoln, published in Penzeys Spices Holiday 2013 magazine.
Provided by ANNE Hasselbrack
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Combine dry ingredients and set aside.
- 2. In large mixing bowl, cream butter and both sugars. Beat in the eggs, one at a time.
- 3. Add the vanilla, pumpkin and grated peel to butter mixture.
- 4. Add the dry mixture in fourths to the butter mixture, mixing after each addition. Stir in cranberries and nuts.
- 5. Divide the batter between two 8 x 4 1/4 inch greased and floured load pans and bake at 350 for 55 to 65 minutes (check after 55 minutes for a toothpick to come out clean).
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