GOAT CHEESE STUFFED MUSHROOMS
These are a great app, served cold or room temp. Great make a head for Your next get together.
Provided by Lisa G. Sweet Pantry Gal
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. Clean mushrooms with wet rag. Remove stems and chop fine. Place mushroom caps on baking sheet and bake for 10min. or until liquid forms in mushroom cap. Bring them out to cool. Do not discard liquid.
- 2. Meanwhile saute the mushroom stems in butter till soft, about five minutes. Then add the wine and let it reduce till dry. Stir in breadcrumbs, thyme and salt and pepper. Transfer to food processor and add the cheeses. Add the liquid from the caps and puree until combined but still firm. Place mushroom in a piping bag with star tip. Fill each cap and garnish.
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