ROYAL STREET RED BEANS

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Royal Street Red Beans image

Provided by Patrice Keller Kononchek

Categories     Slow Cooker     Bean     Mardi Gras     Dinner     Sausage     Tailgating     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6-8

Number Of Ingredients 12

1 lb. dried red beans
1 white onion, diced
2 stalks celery, diced
4 garlic cloves, minced
1 lb. andouille or smoked sausage, thinly sliced
1 ham hock, optional
3 bay leaves
1/2 tsp. Creole seasoning
1/2 tsp. Worcestershire sauce
6 cups water
Green onions, for garnish
Hot sauce or seasoned vinegar to taste, if desired

Steps:

  • Add all ingredients except for green onions and hot sauce to the slow cooker and stir.
  • Cook on low heat for 8 hours.
  • Before serving, remove bay leaves and garnish with green onions. Season with hot sauce or a splash of seasoned vinegar, if desired.
  • Serve over fluffy white rice.

*** Explore more Royal Street Red Beans Recipes »

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