TURKEY CHILI MACARONI
Steps:
- Heat oil in Dutch oven over medium-high heat. Saute ground turkey, onionand green pepper until meat is no longer pink; drain, reserving juices. Set aside. Return juices to pan, add broth. Bring to a boil. Add macaroni and simmer 10 minutes, stirring often, until broth is almost absorbed. Stir in all remaining ingredients except 2 tbsps Parmesan cheese & parsley. Simmer 10 minutes. Transfer to serving dish and sprinkle with remaining cheese & parsley.
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