PUMPKIN-CHOCOLATE CHUNK COOKIES

Pumpkin-Chocolate Chunk Cookies image

Give dessert an autumn attitude with Pumpkin-Chocolate Chunk Cookies. Chocolate chips get a new stage to shine on in these yummy, moist and spicy Pumpkin-Chocolate Chunk Cookies.

Provided by My Food and Family

Time 28m

Yield Makes 42 servings, 1 cookie each.

Number Of Ingredients 12

Ingredients

2-1/2 cups flour
1-1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp. pumpkin pie spice
1 egg
1 cup canned pumpkin
1 tsp. vanilla
1 cup semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Heat oven to 375°F.
Mix flour, baking soda and salt. Beat butter, sugars and pumpkin spice in large bowl with mixer until light and fluffy. Add egg, pumpkin and vanilla; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and nuts.
Drop by heaping tablespoonfuls, 2 inches apart, onto baking sheets.
Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.9273 g, Sugar 0 g, Protein 2 g