SLOW-COOKER ITALIAN CHICKEN AND NOODLES

Slow-Cooker Italian Chicken and Noodles image

This slow-cooker chicken recipe is super versatile. Choose the type of pasta you want, add black olives (or not) and toss together a big bowl of delicious.

Provided by My Food and Family

Categories Home

Time 9h15m

Yield 1 chicken breast per cup of pasta

Number Of Ingredients 6

Ingredients

3 chicken breast s
1 bottle (12 oz.) KRAFT Lite Zesty Italian Dressing
1 box (16 oz.) pasta
1 can (6 oz.) black olives (sliced or whole and your choice on amount, or not to use at all)
1 jar (8 oz.) roasted red pepper s (sliced)
1 lemon, sliced

Steps:

PLACE the chicken breasts in the slow cooker.
POUR the KRAFT Lite Zesty Italian Dressing onto the chicken and add slices of lemon on top and cook on low for 8-9 hours.
COOK the pasta per the directions on the box.
MIX the pasta and chicken once they are both done in a big bowl.
ADD in the sliced black olives and roasted red peppers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g