INDONESIAN PORK

Indonesian Pork image

A zippy marinade flavors these pork kabobs. "The recipe came from my mom, and it's one of our favorites," says Jan Stenzel of Littleton, Colorado.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons reduced-sodium soy sauce
1 tablespoon water
1 tablespoon lemon juice
1/2 cup chopped onion
1/3 cup salted peanuts
2 teaspoons ground coriander
2 teaspoons brown sugar
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
2 tablespoons butter, melted
1/2 cup chicken broth
2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool. , Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear.

Nutrition Facts : Calories 300 calories, Fat 17g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 458mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.

*** Explore more Indonesian Pork Recipes »

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