TUNA TRIANGLES

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Tuna Triangles image

Make and share this Tuna Triangles recipe from Food.com.

Provided by tomsawyer

Categories     Lunch/Snacks

Time 29m

Yield 4 tuna triangles, 4 serving(s)

Number Of Ingredients 4

1 (12 ounce) can chunk light tuna, drained and flaked
1 cup shredded cheddar cheese
2 tablespoons ranch dressing
1 (8 ounce) can crescent roll dough

Steps:

  • Combine tuna, cheese, and dressing.
  • Separate crescent dough into four rectangles.
  • On an ungreased baking sheet, press each rectangle to about 4" x 8".
  • Cut each rectangle in half to form eight squares.
  • Mound tuna mixture on a diagonal half of each square, leaving a border around the filling.
  • Fold dough squares i n half to form triangles.
  • Press edges with fork to seal, and cut a slit in the top (or some type of air hole).
  • Bake at 375 degrees Fahrenheit for 14 to 16 minutes until golden brown.
  • If desired, add chopped peppers, onion, celery, or olives to filling.

Nutrition Facts : Calories 423.7, Fat 17.6, SaturatedFat 7.7, Cholesterol 85.6, Sodium 844, Carbohydrate 30.2, Fiber 2.1, Sugar 2.9, Protein 34.2

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