Best Pumpkin Chocolate Chunk Cookies Recipes
PUMPKIN-CHOCOLATE CHUNK COOKIES
Give dessert an autumn attitude with Pumpkin-Chocolate Chunk Cookies. Chocolate chips get a new stage to shine on in these yummy, moist and spicy Pumpkin-Chocolate Chunk Cookies.
Provided by My Food and Family
Categories Halloween Recipes
Time 28m
Yield Makes 42 servings, 1 cookie each.
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Mix flour, baking soda and salt. Beat butter, sugars and pumpkin spice in large bowl with mixer until light and fluffy. Add egg, pumpkin and vanilla; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and nuts.
- Drop by heaping tablespoonfuls, 2 inches apart, onto baking sheets.
- Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.9273 g, Sugar 0 g, Protein 2 g
PUMPKIN CHOCOLATE CHUNK COOKIES
We couldn't wait to try this cookie as soon as it came out of the oven. All the great tastes of fall are in this cookie. It's a fluffy, moist cake-like pumpkin cookie that's full of chocolate chunks. They're not strongly pumpkin spice flavor. Just the spices that are mixed in with the pumpkin pie filling. It's a great balance of flavor. And they're easy to make - a tasty recipe for the family to make together.
Provided by Julie Knauf @pugeebunnie
Categories Cookies
Number Of Ingredients 11
Steps:
- Beat together the pumpkin pie mix, egg, vanilla, and oil.
- Beat in the sugar.
- Add flour, baking powder, dissolved baking soda, salt, and cinnamon. Mix well.
- Fold in chocolate chunks.
- Drop cookies onto lightly greased cookie sheet.
- Bake 10-12 minutes at 375 degrees.
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