TARTAR SAUCE WITH PICKLED CARROTS
Tartar sauce is the perfect dip for fish sticks. It's even better made with pickled carrots!
Provided by Ange's Table
Categories Sauces
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.3 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 455.5 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
