LEMON HONEY GINGER MUFFINS
Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!
Provided by selfmadegirl
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix wet and dry ingredients seperately, then combine.
- Bake at 375 degrees for about 20 minutes (less for mini-muffins, more for large muffins).
Nutrition Facts : Calories 193.2, Fat 0.5, SaturatedFat 0.1, Sodium 200.7, Carbohydrate 45.4, Fiber 1.4, Sugar 21.1, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love