STEVIA SHORTBREAD COOKIES RECIPE - (3.9/5)

stevia shortbread cookies Recipe - (3.9/5) image

Provided by 1_pumpkin

Number Of Ingredients 10

Ingredients:
1 cup unsalted butter, room temperature
3 1/2 Tbsp Truvia™ natural sweetener spoonable*
¼ cup sugar
1 large egg
1 tsp vanilla extract
1 ½ cups all purpose flour
2 Tbsp cornstarch
¼ tsp salt
* or 12 packets Truvia™ natural sweetener

Steps:

1. Assemble all ingredients; preheat oven to 350°F. 2. Place butter, Truvia™ natural sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment. 3. Cream together ingredients for 1½ minutes, set aside. 4. Blend flour, cornstarch and salt together in a medium bowl. 5. Fold dry ingredient mixture into the creamed mixture. 6. Roll tablespoons of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart. 7. Flatten cookies gently with the bottom of a glass dipped into cornstarch. 8. Bake in oven for 16-18 minutes or until edges of cookies are light golden brown. 9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies. Nutrition Facts per serving (2 cookies; 30 grams) Calories 160; Total Fat, 10g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 20mg; Total Carbohydrate, 16g; Dietary Fiber, 0g; Sugars, 3g; Erythritol, 2g; Protein, 2g; Vitamin A, 8% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.