PUMPKIN BROWNIES

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Pumpkin Brownies image

Make and share this Pumpkin Brownies recipe from Food.com.

Provided by Bugstomper

Categories     Bar Cookie

Time 1h

Yield 24 Bars

Number Of Ingredients 14

1 cup pumpkin puree, canned or cooked
1 1/4 cups whole wheat flour
1 cup brown sugar, firmly packed
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1 teaspoon nutmeg
1/4 cup buttermilk
1/4 cup vegetable oil, such as canola
2 teaspoons vanilla extract
2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg white, or 1/2 cup egg substitute)
1/2 cup walnuts, finely chopped

Steps:

  • Preheat oven to 375°F.
  • Coat a 13x9x2-inch baking pan with vegetable spray.
  • Combine all ingredients and beat well.
  • Pour into prepared pan and bake for 30 to 40 minutes.
  • Cool on a wire rack; cut into bars.

Nutrition Facts : Calories 102.4, Fat 4.5, SaturatedFat 0.6, Cholesterol 17.7, Sodium 102.4, Carbohydrate 14.6, Fiber 1.1, Sugar 9.2, Protein 1.9

*** Explore more Pumpkin Brownies Recipes »

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