EGGNOG TRIFLE

Eggnog Trifle image

This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays...and whatever other occasion we can think of! -Cynthia Butt, Winnipeg, Manitoba

Provided by Taste of Home

Time 25m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3/4 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups eggnog
1/2 teaspoon almond extract
1-1/2 cups heavy whipping cream, whipped, divided
1 loaf-shaped angel food cake (10-1/2 ounces) or sponge cake
1 cup raspberry jam or preserves
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Maraschino cherry halves

Steps:

In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside. , Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours. , Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries.

Nutrition Facts : Calories 379 calories, Fat 16g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 329mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.