LIGHT WHEAT BREAD (BREAD MACHINE)

Light Wheat Bread (Bread Machine) image

This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing.

Provided by Crazycook in PA

Time 4h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1/2 cup warm milk
1/2 cup warm water
1 egg
3 tablespoons honey
2 tablespoons unsalted butter, softened
1 1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2 1/4 teaspoons active dry yeast

Steps:

In a bread machine, place all ingredients in order as suggested by manufacturer. Select bread setting. Choose crust colar and loaf size, if available. Bake according to bread machine directions.

Nutrition Facts : Calories 1890.1, Fat 37.6, SaturatedFat 19.7, Cholesterol 289.6, Sodium 3641.5, Carbohydrate 339.3, Fiber 23.4, Sugar 53.3, Protein 56.4