PUMPKIN BREAD PUDDING (MADE WITH MAPLE SYRUP)

Pumpkin Bread Pudding (Made with Maple Syrup) image

Great pumpkin bread pudding, made with pure maple syrup and coconut sugar instead of sugar! Spongy, moist, and it melts in your mouth.

Provided by Toni Zundel Boyer

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

nonstick cooking spray
1 (29 ounce) can pumpkin puree (such as Libby's®)
2 ½ cups milk
1 cup pure maple syrup
½ cup coconut sugar
8 large eggs
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
8 cups torn bread pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
Combine pumpkin, milk, maple syrup, coconut sugar, eggs, cinnamon, ginger, nutmeg, and salt in the bowl of a stand mixer fitted with the paddle attachment; whip until well blended.
Layer bread pieces on the bottom of the prepared pan. Pour pumpkin mixture over the bread. Use a fork to poke down and bread that pops up and make sure all bread is soaked in the mixture.
Bake in the preheated oven until pudding is spongy but set, about 40 minutes.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 65.9 g, Cholesterol 192.1 mg, Fat 8.1 g, Fiber 4.2 g, Protein 12.7 g, SaturatedFat 3 g, Sodium 735.8 mg, Sugar 41.1 g