EMERIL'S LYONNAISE POTATOES
Make and share this Emeril's Lyonnaise Potatoes recipe from Food.com.
Provided by alligirl
Categories Potato
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400ยบ F.
- Place the potatoes in a pot of salted water and bring to a boil. Cook for 2 minutes.
- Remove the pan from the heat and drain.
- Heat the olive oil in a large ovenproof skillet over medium heat.
- Add the onions and season with salt and pepper.
- Cook, stirring, until the onions are caramelized, 8 to 10 minutes.
- Transfer the onions to a bowl.
- Place the pan back on the stove and melt the stick of butter.
- When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes.
- Cover the first layer of potatoes with 1/2 of the onions.
- Cover the onions with 1/3 of the potatoes.
- Repeat the layering until all of the potatoes and onions are used.
- Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown.
- Remove the pan from the oven.
- Using a spatula, gently lift the potatoes out of the pan.
- Slice the lyonnaise into 12 slices. Garnish with parsley.
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