GARLIC CHICKEN

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Garlic Chicken image

Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice.

Provided by PalatablePastime

Categories     Chicken Breast

Time 29m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts (about 1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
40 cloves garlic (cut any large cloves in half)
1 tablespoon oil
1/2 cup dry white wine or 1/2 cup chicken broth
1/2 cup chicken broth
1 tablespoon fresh lemon juice
1 teaspoon dried basil
1/2 teaspoon dried oregano
4 teaspoons flour
2 tablespoons dry white wine or 2 tablespoons chicken broth

Steps:

  • Season chicken on both sides with salt and pepper to taste.
  • Brown chicken and garlic in hot oil in a large saute pan.
  • Add wine, broth, lemon juice, and spices.
  • Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.
  • Remove chicken and garlic from pan and keep warm.
  • Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.
  • Bring to a boil and cook until thickened.
  • Serve sauce with chicken and garlic.
  • Mashed potatoes or rice may be served, if desired.

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