PUMPKIN BREAD RECIPE

Pumpkin Bread Recipe image

Go nuts with this Pumpkin Bread Recipe. Vanilla pudding and chopped walnuts give this pumpkin bread recipe its super-moist and nutty appeal.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1-3/4 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. baking powder
2 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 cup butter, melted
1 cup sugar
1 can (15 oz.) pumpkin
2 eggs
1/3 cup chopped walnuts

Steps:

Heat oven to 350ºF.
Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.
Whisk butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g