CARNE GUISADA I

Carne Guisada I image

A traditional Tex-Mex dish featuring beef and gravy. Serve over mashed potatoes or in tacos or flour tortillas.

Provided by Janice

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

½ tablespoon shortening
1 ½ pounds cubed stew meat
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
2 fresh jalapeno chile peppers, seeded and diced
2 chopped tomatoes
½ teaspoon ground cumin
1 clove garlic, minced
salt and pepper to taste
water as needed

Steps:

Melt the shortening in a large saucepan over medium high heat. Add the meat and brown well on all sides. Add the onions and saute for 5 minutes, or until tender. Add the canned tomatoes, jalapeno chile peppers, fresh tomatoes, cumin, garlic, and salt and pepper to taste.
Reduce heat to low, cover and simmer for 30 minutes to 1 hour, or until meat is tender. (Note: If mixture is too thick, add water as needed. Or if mixture is too thin, combine some cornstarch and water and add to thicken.)

Nutrition Facts : Calories 366.4 calories, Carbohydrate 12 g, Cholesterol 104.7 mg, Fat 18 g, Fiber 2.4 g, Protein 38.5 g, SaturatedFat 7 g, Sodium 314.2 mg, Sugar 6.6 g