SAUSAGE-STUFFED MUSHROOMS

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Sausage-Stuffed Mushrooms image

Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys LOVE these during football/dart nights.

Provided by Jamie Rigsby

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 1h5m

Yield 10

Number Of Ingredients 10

2 tablespoons butter
40 mushrooms, stems removed
½ pound Italian sausage
¼ cup chopped onion
2 cloves minced garlic
½ cup dry bread crumbs
½ cup grated Parmesan cheese
⅓ cup shredded mozzarella cheese
1 teaspoon Italian seasoning
1 teaspoon dried parsley

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.
  • Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.
  • Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
  • Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.
  • Bake in preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 7.9 g, Cholesterol 20.9 mg, Fat 8.9 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 332.7 mg, Sugar 1.9 g

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